DK Aromatherapy
Organic Essential Oil

100% Organic Mandarin 100%有機橘子 100%有机橘子

功效

失眠, 精神緊張, 焦慮, 使人愉快, 便秘, 消化不良, 腹瀉, 水腫, 疤痕

270.00
  • Volume
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歷史

橘子是從中國廣州帶入英國的,它的英文mandarin亦解作普通話。 橘子在中文象徵著吉祥如意,是中國慶祝農曆新年的應節首選。

成分

植物學名稱: Citrus reticulata

植物原產地: 意大利

提煉方法: 冷壓

提煉植物部份: 果皮

揮發性: 高

  1. 蒸薰法:將5至10滴精華油混入載滿暖水的香薰爐中。

  2. 按摩法:將4至5滴精華油混合10毫升的底油,用於身體按摩,對鬆弛神經或紓緩疲勞非常有效;亦可作護膚油使用。

  3. 沐浴法:加入8至10滴精華油於浴缸中,即可享受香薰水療,不但可改善肌膚,對於舒緩肌肉痛及改善睡眠質素非常有效。

  4. 直接吸入法:只需將3至5滴精華油滴在紙巾或枕頭上即可;亦可將精華油滴於一盆熟水中,用大毛巾蓋著頭,近距離吸入蒸氣,約10分鐘後即有效消除疲勞;治療頭痛及呼吸道感染特別有效。

  5. 泥粉面膜(潔淨和美白):將1-2滴精華油混入已調好花水的泥粉中。

  6. 個人護理產品 :例如洗髮水、沐浴液、面霜等將4-5滴精華油混合10毫升個人護理產品中。

  7. 香水:將4-10滴精華油及4-10滴溶解劑混入10毫升水中,可製成自己獨特的香水。

禁忌: 无

基礎材料調配份量:


每(5/10/30/50/100)毫升中調配1%香薰油需要分別加入(1/2/6/10/20)滴香薰油

每(5/10/30/50/100)毫升中調配2%香薰油需要分別加入(2/4/12/20/40)滴香薰油

每(5/10/30/50/100)毫升中調配2.5%香薰油需要分別加入(3/5/15/25/30)滴香薰油

*眼部護理=0.5% 面部=1% - 2% 成人全身=2% - 2.5%


*注意:薄身油可以直接使用於皮膚,由於厚身油的性質比較厚及黏,與薄身油混合一起使用效果更佳

比例:厚身油10-20%薄身油80-90%


Organic Mandarin Organic mandarin is one of the important natural uses in aromatherapy for various health benefits. It is also known to some people as the tangerine, and it has a sweet smell. The numerous health benefits are as follows; Skincare In a study on the anti-aging potential of C. reticulata peel using in vitro antioxidants and anti-enzyme assays, the plant extract was obtained and phytochemical analysis was done. The results showed that C. reticulata can be used as part of an anti-aging skincare formulation. Anti-inflammatory In a study on the components of C. reticulata carried out in Egypt, a total number of 131 components were identified and quantified with GLC and GLC/MS. The volatile components of santra mandarin exhibited the anti-inflammatory action on tumor necrosis factor- α and nitric oxide. Antioxidants and antimicrobial In a study on C. reticulata and two other Citrus fruit oils (wilking and clementina) from Algeria, to examine the antioxidants and antimicrobial activities against microorganisms (spoiling and pathogenic). All three Citrus exhibited antimicrobial and antioxidants properties, but the most significant is observed in C. reticulata. Pest repellent In a study on the effect of C. reticulata on Cryptolestes ferrugineus, a rusty grain beetle and to effectively manage the C. ferrugineus population in stored grains. The essential oil of C. reticulata showed potency against C. ferrugineus in contact with, as repellent and fumigant activity. The potency increases as the exposure time increases with the dosage. The C. reticulata help to preserve the stored grain against C. ferrugineus. Useful in colonoscopy preparation In a study on the effect of C. reticulata as an adjunct to low-volume PEG for colonic preparation, a total number of 212 were selected out of the 1092 health examination examines available. The study showed that the application of CRP as an adjunct could improve examinees' tolerance, decrease the incidence of adverse events, and maintain the quality of colonic cleansing. References Jianhua Lü; Effect of Citrus reticulata Blanco Essential Oil on Cryptolestes ferrugineus (Stephens) Adults. J Food Prot 1 December 2017; 80 (12): 2090–2093. doi: https://doi.org/10.4315/0362-028X.JFP-17-225 https://meridian.allenpress.com/jfp/article-abstract/80/12/2090/175056/Effect-of-Citrus-reticulata-Blanco-Essential-Oil?redirectedFrom=fulltext Apraj VD, Pandita NS. Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel. Pharmacognosy Res. 2016;8(3):160-168. doi:10.4103/0974-8490.182913 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908842/ Lan, Hung Chieh et al. “Citrus Reticulata Peel Improves Patient Tolerance of Low-Volume Polyethylene Glycol for Colonoscopy Preparation.” Journal of the Chinese Medical Association 75.9 (2012): 442–448. Journal of the Chinese Medical Association. Web. https://www.mendeley.com/catalogue/e54fc71c-c1b8-33a4-8f1e-9d219fa9fdf5/ Dalia I. Hamdan, et al. "Citrus reticulata Blanco cv. Santra leaf and fruit peel: A common waste products, volatile oils composition and biological activities." Journal of Medicinal Plants Research 10.30 (2016): 457-467. https://academicjournals.org/journal/JMPR/article-full-text/B83FA4559882 Boudries, Hafid & Loupassaki, Sofia & Ladjal Ettoumi, Yakoub & Souagui, Samiha & Bey, Mostapha & Nabet, Nacim & Chikhoune, Amirouche & Madani, Khodir & Mohamed, Chibane. (2017). Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils. International Food Research Journal. 24. https://www.researchgate.net/publication/319345334_Chemical_profile_antimicrobial_and_antioxidant_activities_of_Citrus_reticulata_and_Citrus_clementina_L_essential_oils

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