DK Aromatherapy
Pure Essential Oil

100% Juniper 100%杜松果 100%杜松果

功效

促進血液循環, 肌肉痛, 清醒頭腦, 粉刺, 濕疹, 油性皮膚, 清洗負能量

151.00
  • Volume
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歷史

在古希臘,這種植物被燒毀以對抗流行病。 1870 年天花流行期間,法國醫院燒毀了杜松。

成分

植物學名稱: Juniperus communis

植物原產地: 印度

提煉方法: 蒸餾法

提煉植物部份: 果實

揮發性: 中

  1. 蒸薰法:將5至10滴精華油混入載滿暖水的香薰爐中。

  2. 按摩法:將4至5滴精華油混合10毫升的底油,用於身體按摩,對鬆弛神經或紓緩疲勞非常有效;亦可作護膚油使用。

  3. 沐浴法:加入8至10滴精華油於浴缸中,即可享受香薰水療,不但可改善肌膚,對於舒緩肌肉痛及改善睡眠質素非常有效。

  4. 直接吸入法:只需將3至5滴精華油滴在紙巾或枕頭上即可;亦可將精華油滴於一盆熟水中,用大毛巾蓋著頭,近距離吸入蒸氣,約10分鐘後即有效消除疲勞;治療頭痛及呼吸道感染特別有效。

  5. 泥粉面膜(潔淨和美白):將1-2滴精華油混入已調好花水的泥粉中。

  6. 個人護理產品 :例如洗髮水、沐浴液、面霜等將4-5滴精華油混合10毫升個人護理產品中。

  7. 香水:將4-10滴精華油及4-10滴溶解劑混入10毫升水中,可製成自己獨特的香水。

禁忌: 孕妇忌用, 高血压及低血压人士忌用

基礎材料調配份量:


每(5/10/30/50/100)毫升中調配1%香薰油需要分別加入(1/2/6/10/20)滴香薰油

每(5/10/30/50/100)毫升中調配2%香薰油需要分別加入(2/4/12/20/40)滴香薰油

每(5/10/30/50/100)毫升中調配2.5%香薰油需要分別加入(3/5/15/25/30)滴香薰油

*眼部護理=0.5% 面部=1% - 2% 成人全身=2% - 2.5%


*注意:薄身油可以直接使用於皮膚,由於厚身油的性質比較厚及黏,與薄身油混合一起使用效果更佳

比例:厚身油10-20%薄身油80-90%


Juniperberry Juniperberry is also referred to as Juniperus communis, an important source of essential oil for use in aromatherapy. The essential oil of juniperberry has lots of health benefits ranging from blood circulation, muscle pain, clear-headed, acne, eczema, and oily skin. Anti-inflammatory activity Juniperus communis (JEO) significantly inhibited tissue remodeling biomarkers, namely collagen I, collagen III, and plasminogen activator inhibitor 1 (PAI-I). Macrophage colony-stimulating factor (M-CSF), an immunomodulatory protein molecule, was also significantly downregulated by JEO. Moreover, we found that JEO robustly modulated global gene expression. Ingenuity Pathway Analysis also showed that JEO affected many important signaling pathways that are closely related to metabolism, inflammation, immune response, wound healing, and cancer biology. This study showed the biological activity of JEO in human dermal fibroblasts. Thus, JEO is a promising therapeutic candidate for inflammatory conditions in the skin. Antioxidant property A study was carried out to determine the antioxidant potential of extracts of Juniperus communis L. and Juniperus oxycedrus L. berries (phytochemicals, total phenolics, and total flavonoids). DPPH assay is used for the in vitro antioxidant activities and the results indicated the potential application of the tested extracts as significant antioxidants. Anti-hypercholesterolemic activity A study was carried out on the effectiveness of Juniperus communis as an anti-hypercholesterolemic agent. A total of 35 adult male Wistar albino rats were included divided into 5 equal groups of 7. After 30 days of the experiment, blood and kidney tissue samples were taken. The study revealed that JCL oil is an effective anti-hypercholesterolemic agent. Anti-Parkinson’s activity A study evaluated anti-Parkinson’s activity of methanolic extract of Juniperus communis (MEJC) leaves in chlorpromazine (CPZ) induced experimental animal model. Behavior parameters such as catalepsy (bar test), muscle rigidity (rotarod test), and locomotor activity (actophotometer) were studied and its effect on neurochemical parameters (TBARS, GSH, nitrite, and total protein) in rats. The study showed the neuroprotective effect of MEJC against CPZ induced Parkinson’s disease-like symptoms. Chemopreventive effects A study was carried out to investigate the chemopreventive effects of juniper berry (JB) oil on azoxymethane (AOM)-induced colon cancer in rats. Thirty-two male Wistar albino rats were allocated into four groups; Control, AOM, AOM + JB, and JB groups. The intervention was done for 16 weeks and at the end of the experimental period, blood and tissue samples were obtained from the rats following necropsy. The macroscopic findings showed that the application of JB oil decreased significantly the adenoma and adenocarcinoma formation both numerically and dimensionally. JB oil is an effective chemopreventive dietary agent by inhibiting cell proliferation and COX-2 expression and inducing apoptosis, resulting in a significant reduction in colon tumor formation. References Živić N., Milošević S., Dekić V., Dekić B., Ristić N., Ristić M., Sretić L. (2019): Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L. Czech J. Food Sci., 37: 351-358 https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=28_2019-CJFS Akdogan M., (2019). Anti-hypercholesterolemic activity of Juniperus communis Lynn Oil in rats: A biochemical and histopathological investigation https://www.alliedacademies.org/articles/antihypercholesterolemic-activity-of-juniperus-communis-lynn-oil-in-rats-a-biochemical-and-histopathological-investigation.html Xuesheng Han & Tory L. Parker | Claudia Benavente (Reviewing Editor) (2017) Anti-inflammatory activity of Juniper (Juniperus communis) berry essential oil in human dermal fibroblasts, Cogent Medicine, 4:1, DOI: 10.1080/2331205X.2017.1306200 https://www.tandfonline.com/doi/full/10.1080/2331205X.2017.1306200 Souravh Bais, N. S. Gill, Nitan Kumar, "Neuroprotective Effect of Juniperus communis on Chlorpromazine Induced Parkinson Disease in Animal Model", Chinese Journal of Biology, vol. 2015, Article ID 542542, 7 pages, 2015. https://doi.org/10.1155/2015/542542 https://www.hindawi.com/journals/cjb/2015/542542/ Turan Yaman, Ahmet Uyar, Ahmet Ufuk Kömüroğlu, Ömer Faruk Keleş & Zabit Yener (2019) Chemopreventive efficacy of juniper berry oil (Juniperus communis L.) on azoxymethane-induced colon carcinogenesis in rat, Nutrition and Cancer, DOI: 10.1080/01635581.2019.1673450 https://www.tandfonline.com/doi/abs/10.1080/01635581.2019.1673450

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