DK Aromatherapy
Pure Essential Oil

100% Cinnamon Leaf 100%肉桂葉 100%肉桂叶

功效

抗菌, 抗腐化, 抗痙攣, 激勵, 抗微生物, 抗氧化

136.00
  • Volume
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歷史

肉桂曾經是一種比黃金更有價值的香料。在埃及,它被用於防腐和宗教活動。在中世紀的歐洲,它被用於宗教儀式和調味。它用於調味各種食物,從糖果到咖哩再到飲料,在許多地方的烘焙食品中都很受歡迎。

成分

植物學名稱: Cinnamomum zeylanicum

植物原產地: 斯里蘭卡

提煉方法: 蒸餾法

提煉植物部份: 葉

揮發性: 低

  1. 蒸薰法:將5至10滴精華油混入載滿暖水的香薰爐中。

  2. 按摩法:將4至5滴精華油混合10毫升的底油,用於身體按摩,對鬆弛神經或紓緩疲勞非常有效;亦可作護膚油使用。

  3. 沐浴法:加入8至10滴精華油於浴缸中,即可享受香薰水療,不但可改善肌膚,對於舒緩肌肉痛及改善睡眠質素非常有效。

  4. 直接吸入法:只需將3至5滴精華油滴在紙巾或枕頭上即可;亦可將精華油滴於一盆熟水中,用大毛巾蓋著頭,近距離吸入蒸氣,約10分鐘後即有效消除疲勞;治療頭痛及呼吸道感染特別有效。

  5. 泥粉面膜(潔淨和美白):將1-2滴精華油混入已調好花水的泥粉中。

  6. 個人護理產品 :例如洗髮水、沐浴液、面霜等將4-5滴精華油混合10毫升個人護理產品中。

  7. 香水:將4-10滴精華油及4-10滴溶解劑混入10毫升水中,可製成自己獨特的香水。

禁忌: 孕妇忌用, 敏感性皮肤忌用

基礎材料調配份量:

每(5/10/30/50/100)毫升中調配1%香薰油需要分別加入(1/2/6/10/20)滴香薰油

每(5/10/30/50/100)毫升中調配2%香薰油需要分別加入(2/4/12/20/40)滴香薰油

每(5/10/30/50/100)毫升中調配2.5%香薰油需要分別加入(3/5/15/25/30)滴香薰油

*眼部護理=0.5% 面部=1% - 2% 成人全身=2% - 2.5%


*注意:薄身油可以直接使用於皮膚,由於厚身油的性質比較厚及黏,與薄身油混合一起使用效果更佳

比例:厚身油10-20%薄身油80-90%


Antimicrobial activity The antimicrobial activity of the cinnamon leaf oil was tested in order to evaluate its efficacy against 21 bacteria and 4 Candida species, using disc diffusion and minimum inhibitory concentration methods. The essential oil inhibited the growth of Gram positive bacteria Staphylococcus, Streptococcus, Enterococus and Gram negative bacteria including Pseudomonas aeruginosa (the diameter of inhibition zone is more than 30 mm in average in disc diffusion method). Source: Unlu, M., Ergene, E., Unlu, G. V., Zeytinoglu, H. S., & Vural, N. (2010). Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food and chemical toxicology, 48(11), 3274-3280. https://pubmed.ncbi.nlm.nih.gov/20828600/ Cytotoxic activity The study shows that 25 μg/mL of the Cinnamon essential oil inhibited 70% of the viability of 5RP7 cells (H-ras active-rat fibroblasts) after 24 hours treatments. The cytotoxic properties of the cinnamon leaf essential oils and the constituents linked to an anticarcinogenic activity. For example, ras-oncogene induced carcinomas have been prevented by limonene, geraniol and 2′-benzyloxycinnamaldehyde which is a constituent of cinnamon leaf oil. Source: Unlu, M., Ergene, E., Unlu, G. V., Zeytinoglu, H. S., & Vural, N. (2010). Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food and chemical toxicology, 48(11), 3274-3280. https://www.sciencedirect.com/science/article/pii/S0278691510005648?casa_token=x1A0DFMUL4EAAAAA:CZ4usbDUQgTYa3EHanFEZB2Uvoi37QpdigB0S7duHk7HbbIIJ-dom-ouSrJ_C7KfTYenZR4yCCI Antioxidant activity The study shows that cinnamon leaf essential oil exhibited significant antioxidant activity in broiler chickens due to its ability to activate the antioxidant enzymes. A significantly lower lipid peroxidation in plasma and duodenal epithelium of chicks which fed the diet supplemented with 0.10% of essential oil was found while other diets containing 0.05% and 0.025% of essential oil had no effect on lipid peroxidation. Source: Faix, Š., Faixová, Z., Plachá, I., & Koppel, J. (2009). Effect of Cinnamomum zeylanicum essential oil on antioxidative status in broiler chickens. Acta Veterinaria Brno, 78(3), 411-417. https://actavet.vfu.cz/78/3/411/ Reference Unlu, M., Ergene, E., Unlu, G. V., Zeytinoglu, H. S., & Vural, N. (2010). Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food and chemical toxicology, 48(11), 3274-3280. Unlu, M., Ergene, E., Unlu, G. V., Zeytinoglu, H. S., & Vural, N. (2010). Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food and chemical toxicology, 48(11), 3274-3280. Faix, Š., Faixová, Z., Plachá, I., & Koppel, J. (2009). Effect of Cinnamomum zeylanicum essential oil on antioxidative status in broiler chickens. Acta Veterinaria Brno, 78(3), 411-417.

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