DK Aromatherapy
Pure Essential Oil

100% Grapefruit 100%葡萄柚 100%葡萄柚

功效

消化不良, 肌肉疲勞, 抑鬱, 壓力, 頭痛, 傷風, 粉刺, 油性皮膚, 水腫, 清新, 使人愉快

189.00
  • Volume
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歷史

葡萄柚可能起源於巴巴多斯,是柚子(Citrus grandis)的雜交品種。在其文化傳播到美國大陸之前,它已經成為西印度群島家庭消費的水果。現在,它已成為世界各地流行的早餐水果。

成分

植物學名稱: Citrus paradisi

植物原產地: 歐洲

提煉方法: 冷壓

提煉植物部份: 果皮

揮發性: 高

  1. 蒸薰法:將5至10滴精華油混入載滿暖水的香薰爐中。

  2. 按摩法:將4至5滴精華油混合10毫升的底油,用於身體按摩,對鬆弛神經或紓緩疲勞非常有效;亦可作護膚油使用。

  3. 沐浴法:加入8至10滴精華油於浴缸中,即可享受香薰水療,不但可改善肌膚,對於舒緩肌肉痛及改善睡眠質素非常有效。

  4. 直接吸入法:只需將3至5滴精華油滴在紙巾或枕頭上即可;亦可將精華油滴於一盆熟水中,用大毛巾蓋著頭,近距離吸入蒸氣,約10分鐘後即有效消除疲勞;治療頭痛及呼吸道感染特別有效。

  5. 泥粉面膜(潔淨和美白):將1-2滴精華油混入已調好花水的泥粉中。

  6. 個人護理產品 :例如洗髮水、沐浴液、面霜等將4-5滴精華油混合10毫升個人護理產品中。

  7. 香水:將4-10滴精華油及4-10滴溶解劑混入10毫升水中,可製成自己獨特的香水。

禁忌: 无

基礎材料調配份量:


每(5/10/30/50/100)毫升中調配1%香薰油需要分別加入(1/2/6/10/20)滴香薰油

每(5/10/30/50/100)毫升中調配2%香薰油需要分別加入(2/4/12/20/40)滴香薰油

每(5/10/30/50/100)毫升中調配2.5%香薰油需要分別加入(3/5/15/25/30)滴香薰油

*眼部護理=0.5% 面部=1% - 2% 成人全身=2% - 2.5%


*注意:薄身油可以直接使用於皮膚,由於厚身油的性質比較厚及黏,與薄身油混合一起使用效果更佳

比例:厚身油10-20%薄身油80-90%


Grapefruit Pink Grapefruit belongs to the Citrus family, and it is useful for many purposes in aromatherapy. A lot of studies have shown that organic health is grapefruit is beneficial to the health if used with the help of an expert; Anti-obesity A study that evaluates the effectiveness of grapefruit juice on body weight and neurotransmitters controlling appetite was investigated in obese rats. The rats were assigned to two dietary groups for three (3) weeks; the control group (6) and the obese group (24). Grapefruit juice produced its weight reduction effect after one week of administration and lasted till the end of the experiment, and did not affect brain neurotransmitters. Antimicrobial activities In a study that evaluated the antimicrobial effect of the chemical composition of the essential oil (EO) of grapefruit obtained by solvent-free microwave extraction (SFME) and hydrodistillation (HD). In total, 25 components were identified with Limonene being dominant. Grapefruit showed a wide spectrum of antimicrobial effects against Staphylococcus aureus, Enterococcus faecalis, Staphylococcus epidermidis, Escherichia coli, and so on, and their inhibition zones range from 11 to 53 mm. Antioxidants A study was carried out to evaluate the antioxidant behavior and the cytoprotective effect in vitro of grapefruit. A total of thirteen flavonoids were quantified in grapefruit peel extracts by HPLC-MS/MS. In vivo assay revealed that fresh and oven-dried grapefruit peel extracts (45°C) exerted a strong cytoprotective effect on SH-SY5Y neuroblastoma cell lines at concentrations ranging within 0.1–0.25 mg/mL. Also, it exhibits outstanding antioxidant activity. Effects on blood pressure In a study aimed to evaluate the evidence for or against the effectiveness of grapefruits (Citrus paradisi) on body weight, blood pressure, and lipid profile. Only overweight and obese subjects were included. One hundred and fifty-four citations were identified and three RCTs with a total of 250 participants were included. Grapefruit significantly reduced systolic blood pressure. Central fatigue In a study carried out on the therapeutic effect of grapefruit on central fatigue. The study included thirty-three rats, randomly and equally divided into a control group, chronic sleep deprivation group, and compound essential oil inhalation group. The study demonstrated the effectiveness of grapefruit on central fatigue after 21 days of intervention. Hypolipidemic effects In a study carried out to evaluate the hypolipidemic effects of grapefruit in rats. All rats were divided into 11 groups each comprising 10 animals. All rats in the respective groups were treated with sterile water, juices, and standard drug for 8 weeks, and the lipid profile was estimated at the end of dosing. Grapefruit was effective in reducing cholesterol, triglycerides (TGs), and low-density lipoprotein (LDL). References Mallick, N., Khan, R,A., 2016. Antihyperlipidemic effects of Citrus sinensis, Citrus paradisi, and their combinations. 8:2(112-118). DOI:10.4103/0975-7406.171727 https://www.jpbsonline.org/article.asp?issn=0975- Han, C., Li, F., Tian, S. et al. Beneficial effect of compound essential oil inhalation on central fatigue. BMC Complement Altern Med 18, 309 (2018). https://doi.org/10.1186/s12906-018-2375-6 https://bmccomplementmedtherapies.biomedcentral.com/articles/10.1186/s12906-018-2375-6 Igho Onakpoya, Jack O'Sullivan, Carl Heneghan & Matthew Thompson (2017) The effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials, Critical Reviews in Food Science and Nutrition, 57:3, 602-612, DOI: 10.1080/10408398.2014.901292 https://www.tandfonline.com/doi/abs/10.1080/10408398.2014.901292?scroll=top&needAccess=true&journalCode=bfsn20 Hadir Farouk, Sawsan S. Mahmoud, Bahia A. El-Sayeh, and Ola A. Sharaf. "Effect of grapefruit juice and sibutramine on body weight loss in obese rats." African Journal of Pharmacy and Pharmacology 9, no. 8 (2015): 265-273. https://academicjournals.org/journal/AJPP/article-abstract/81888CE51349 Uysal, Burcu & Sozmen, Fazli & Aktas, Ozgur & Oksal, Birsen & Kose, Elif. (2011). Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: Comparison with hydrodistillation. International Journal of Food Science & Technology. 46. 1455 - 1461. 10.1111/j.1365-2621.2011.02640.x. https://www.researchgate.net/publication/230216794_Essential_oil_composition_and_antibacterial_activity_of_the_grapefruit_Citrus_Paradisi_L_peel_essential_oils_obtained_by_solvent-free_microwave_extraction_Comparison_with_hydrodistillation Lucia Castro-Vazquez, María Elena Alañón, Virginia Rodríguez-Robledo, María Soledad Pérez-Coello, Isidro Hermosín-Gutierrez, María Consuelo Díaz-Maroto, Joaquín Jordán, María Francisca Galindo, María del Mar Arroyo-Jiménez, "Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)", Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 8915729, 12 pages, 2016. https://doi.org/10.1155/2016/8915729 https://www.hindawi.com/journals/omcl/2016/8915729/

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