DK Aromatherapy
Pure Essential Oil

100% Mandarin 100%橘子 100%橘子

功效

失眠, 精神紧张, 焦虑, 使人愉快, 便秘, 消化不良, 腹泻, 水肿, 疤痕

151.00
  • Volume
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历史

橘子是从中国广州带入英国的,它的英文mandarin亦解作普通话。橘子在中文象征着吉祥如意,是中国庆祝农历新年的应节首选。

成分

植物学名称: Citrus madurensis

植物原产地: 澳洲

提炼方法: 冷压

提炼植物部份: 果皮

挥发性: 高

  1. 蒸薰法:将5至10滴精华油混入载满暖水的香薰炉中。

  2. 按摩法:将4至5滴精华油混合10毫升的底油,用于身体按摩,对松弛神经或纾缓疲劳非常有效;亦可作护肤油使用。

  3. 沐浴法:加入8至10滴精华油于浴缸中,即可享受香薰水疗,不但可改善肌肤,对于舒缓肌肉痛及改善睡眠质素非常有效。

  4. 直接吸入法:只需将3至5滴精华油滴在纸巾或枕头上即可;亦可将精华油滴于一盆熟水中,用大毛巾盖着头,近距离吸入蒸气,约10分钟后即有效消除疲劳;治疗头痛及呼吸道感染特别有效。

  5. 泥粉面膜(洁净和美白):将1-2滴精华油混入已调好花水的泥粉中。

  6. 个人护理产品 :例如洗发水、沐浴液、面霜等将4-5滴精华油混合10毫升个人护理产品中。

  7. 香水:将4-10滴精华油及4-10滴溶解剂混入10毫升水中,可制成自己独特的香水。

禁忌: 無

基础材料调配份量:


每(5/10/30/50/100)毫升中调配1%香薰油需要分别加入(1/2/6/10/20)滴香薰油

每(5/10/30/50/100)毫升中调配2%香薰油需要分别加入(2/4/12/20/40)滴香薰油

每(5/10/30/50/100)毫升中调配2.5%香薰油需要分别加入(3/5/15/25/30)滴香薰油

*眼部护理=0.5% 面部=1% - 2% 成人全身=2% - 2.5%


*注意:薄身油可以直接使用于皮肤,由于厚身油的性质比较厚及黏,与薄身油混合一起使用效果更佳

比例:厚身油10-20%薄身油80-90%


Mandarin Mandarin is one of the important natural uses in aromatherapy for various health benefits. It is also known to some people as the tangerine, and it has a sweet smell. The numerous health benefits are as follows; Skincare In a study on the anti-aging potential of C. reticulata peel using in vitro antioxidants and anti-enzyme assays, the plant extract was obtained and phytochemical analysis was done. The results showed that C. reticulata can be used as part of an anti-aging skincare formulation. Anti-inflammatory In a study on the components of C. reticulata carried out in Egypt, a total number of 131 components were identified and quantified with GLC and GLC/MS. The volatile components of santra mandarin exhibited the anti-inflammatory action on tumor necrosis factor- α and nitric oxide. Antioxidants and antimicrobial In a study on C. reticulata and two other Citrus fruit oils (wilking and clementina) from Algeria, to examine the antioxidants and antimicrobial activities against microorganisms (spoiling and pathogenic). All three Citrus exhibited antimicrobial and antioxidants properties, but the most significant is observed in C. reticulata. Pest repellent In a study on the effect of C. reticulata on Cryptolestes ferrugineus, a rusty grain beetle and to effectively manage the C. ferrugineus population in stored grains. The essential oil of C. reticulata showed potency against C. ferrugineus in contact with, as repellent and fumigant activity. The potency increases as the exposure time increases with the dosage. The C. reticulata help to preserve the stored grain against C. ferrugineus. Useful in colonoscopy preparation In a study on the effect of C. reticulata as an adjunct to low-volume PEG for colonic preparation, a total number of 212 were selected out of the 1092 health examination examines available. The study showed that the application of CRP as an adjunct could improve examinees' tolerance, decrease the incidence of adverse events, and maintain the quality of colonic cleansing. References Jianhua Lü; Effect of Citrus reticulata Blanco Essential Oil on Cryptolestes ferrugineus (Stephens) Adults. J Food Prot 1 December 2017; 80 (12): 2090–2093. doi: https://doi.org/10.4315/0362-028X.JFP-17-225 https://meridian.allenpress.com/jfp/article-abstract/80/12/2090/175056/Effect-of-Citrus-reticulata-Blanco-Essential-Oil?redirectedFrom=fulltext Apraj VD, Pandita NS. Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel. Pharmacognosy Res. 2016;8(3):160-168. doi:10.4103/0974-8490.182913 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908842/ Lan, Hung Chieh et al. “Citrus Reticulata Peel Improves Patient Tolerance of Low-Volume Polyethylene Glycol for Colonoscopy Preparation.” Journal of the Chinese Medical Association 75.9 (2012): 442–448. Journal of the Chinese Medical Association. Web. https://www.mendeley.com/catalogue/e54fc71c-c1b8-33a4-8f1e-9d219fa9fdf5/ Dalia I. Hamdan, et al. "Citrus reticulata Blanco cv. Santra leaf and fruit peel: A common waste products, volatile oils composition and biological activities." Journal of Medicinal Plants Research 10.30 (2016): 457-467. https://academicjournals.org/journal/JMPR/article-full-text/B83FA4559882 Boudries, Hafid & Loupassaki, Sofia & Ladjal Ettoumi, Yakoub & Souagui, Samiha & Bey, Mostapha & Nabet, Nacim & Chikhoune, Amirouche & Madani, Khodir & Mohamed, Chibane. (2017). Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils. International Food Research Journal. 24. https://www.researchgate.net/publication/319345334_Chemical_profile_antimicrobial_and_antioxidant_activities_of_Citrus_reticulata_and_Citrus_clementina_L_essential_oils

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